$hampagne

in a champagne flute, add

• 1 teaspoon sugar 
• 2 oz of bonbuz
• stir with spoon 5 times
• top with cold soda
• take a fresh lemon 
• make a slice through one side of the peel and the pulp, all the way up to the rind on the other side
• cut the pulp off of the peel so that you have one long thin strip peel
• twist the peel into a curly-q shape
• drop into the cocktail 

sip, savor and get jiggy wit it :)