$hampagne
in a champagne flute, add
- 1 teaspoon sugar
- 2 oz of bonbuz
- stir with spoon 5 times
- top with cold soda
- take a fresh lemon
- make a slice through one side of the peel and the pulp, all the way up to the rind on the other side
- cut the pulp off of the peel so that you have one long thin strip peel
- twist the peel into a curly-q shape
- drop into the cocktail
sip, savor and get jiggy wit it :)