1.5oz slowburn  1oz lemon juice ½ oz simple  2oz ginger beer in a cocktail shaker add slowburn, lemon juice, simple dirty dump top with ginger beer garnish with lemon peel 

1.5oz slowburn 1oz lemon ½ oz simple  add a teaspoon apricot jam shake in a cocktail shaker double strain  top with tonic water pour in a highball glass garnish with dried apricots on a toothpick add a sage leaf

1.5-2oz slowburn (if you don’t feel spicy, replace with OG) 1oz lemon juice add a teaspoon of blueberry jam or any black jam ½ oz simple (suggested not mandated) shake everything together in cocktail shaker double strain or dirty dump garnish with 4 blueberries on a toothpick

in a short glass - add  1 teaspoon honey add 2oz bonbuz  ice (big cube preferred) stir with spoon 5 times use a vegetable peeler to get a 2-inch piece of a peel from an orange  hold the peel above the finished drink with the outside (orange) surface facing the drink pull back the sides of the peel so that the tiles are released into the drink wipe the peel across the rim drop into the cocktail sip, savor and get jiggy wit it :)

.75oz pomegranate  juice .75 oz lemon juice .5oz agave 2oz OG bonbuz top with ginger beer in a shaker mix the pomegranate juice, lemon juice, agave and bonbuz. shake with ice and dump into a glass and top with ginger beer garnish with lemon and pomegranate arils