in a short glass - add
1 teaspoon honey
add 2oz bonbuz
ice (big cube preferred)
stir with spoon 5 times
use a vegetable peeler to get a 2-inch piece of a peel from an orange
hold the peel above the finished drink with the outside (orange) surface facing the drink
pull back the sides of the peel so that the tiles are released into the drink
wipe the peel across the rim
drop into the cocktail
sip, savor and get jiggy wit it :)
in a champagne flute, add
1 teaspoon sugar
2 oz of bonbuz
stir with spoon 5 times
top with cold soda
take a fresh lemon
make a slice through one side of the peel and the pulp, all the way up to the rind on the other side
cut the pulp off of the peel so that you have one long thin strip peel
twist the peel into a curly-q shape
drop into the cocktail
sip, savor and get jiggy wit it :)
Using a cocktail shaker, add:
1oz lime juice
.5oz agave
1.5oz bonbuz
fill with ice
shake what your momma gave you
strain over new ice and garnish with lime wedges
sip and enjoy
using cocktail shaker, add:
.75oz lime juice
.75oz Grenadine
1.5oz bonbuz
fill with ice
shake shake shake shake your booty and strain into coupe glass
garnish with orange peel
using a cocktail shaker, add
1.5oz of bonbuz
.5oz agave
fill with ice
shake it like a Polaroid picture and “dirty dump” directly into any glass
top with tonic (elderflower preferred) and garnish with lime wheel
drink and enjoy