cocktails – bonbuz

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old but make it fa$hion

in a short glass - add  1 teaspoon honey add 2oz bonbuz  ice (big cube preferred) stir with spoon 5 times use a vegetable peeler to get a 2-inch piece of a peel from an orange  hold the peel above the finished drink with the outside (orange) surface facing the drink pull back the sides of the peel so that the tiles are released into the drink wipe the peel across the rim drop into the cocktail sip, savor and get jiggy wit it :)

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in a champagne flute, add 1 teaspoon sugar  2 oz of bonbuz stir with spoon 5 times top with cold soda take a fresh lemon  make a slice through one side of the peel and the pulp, all the way up to the rind on the other side cut the pulp off of the peel so that you have one long thin strip peel twist the peel into a curly-q shape drop into the cocktail  sip, savor and get jiggy wit it :)

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Using a cocktail shaker, add: 1oz lime juice .5oz agave 1.5oz bonbuz fill with ice  shake what your momma gave you strain over new ice and garnish with lime wedges sip and enjoy

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sweet bby

using cocktail shaker, add: .75oz lime juice .75oz Grenadine 1.5oz bonbuz fill with ice shake shake shake shake your booty and strain into coupe glass garnish with orange peel

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buz n' tonic

using a cocktail shaker, add 1.5oz of bonbuz .5oz agave fill with ice shake it like a Polaroid picture and “dirty dump” directly into any glass top with tonic (elderflower preferred) and garnish with lime wheel drink and enjoy

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